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WEEKENDOWY BOJOWNIK

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Heidenberg Pszeniczny 5 kg 75.8% 82 % 4
Grain Strzegom Żytni 1 kg 15.2% 81 % 8
Grain Płatki ryżowe 0.5 kg 7.6% 85 % 3
Grain Zakwaszający 0.1 kg 1.5% 72 % 5
Sum 6.6 kg

Hops

70 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Chinook PL 50 g 60 min 10 %
Aroma (end of boil) Puławski 25 g 30 min 6 %
Aroma (end of boil) Cascade PL 20 g 15 min 5.2 %
Aroma (end of boil) Oktawia 20 g 15 min 7.8 %
Whirlpool Puławski 30 g 30 min 6 %
Whirlpool Oktawia 30 g 30 min 7.8 %
Dry Hop Cascade PL 80 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 500 ml ---

Extras

Type Name Amount Use for Time
Fining Dropsy z mchu irlandzkiego 2.5 g Boil 15 min

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