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Weekend w Innsmouth

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Płatki owsiane 0.8 kg 12.3% 85 % 3
Grain Carafa special III 1300-1500 0.2 kg 3.1% 70 % 1400
koniec zacierania
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 10 min 13.2 %
Whirlpool Mandarina Bavaria 40 g 30 min 8 %
65 st C
Whirlpool Palisade 40 g 30 min 8 %
65 st C
Dry Hop Mosaic 25 g 5 day(s) 13.2 %
Dry Hop Mandarina Bavaria 60 g 5 day(s) 8 %
Dry Hop Palisade 60 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 500 ml ---

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