PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 46.9% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 3 kg 46.9% | 80 % | 6 |
Grain | Weyermann - Light Munich Malt | 0.4 kg 6.3% | 82 % | 14 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 12 % |
Boil | Iunga | 10 g | 15 min | 12 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Boil | Iunga | 10 g | 10 min | 12 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Boil | Iunga | 10 g | 5 min | 12 % |
Boil | Cascade | 10 g | 0 min | 6 % |
Dry Hop | Cascade | 70 g | 7 day(s) | 6 % |
Dry Hop | Iunga | 30 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa | 10 g | Boil | 10 min |
Spice | Trawa cytrynowa | 10 g | Secondary | 7 day(s) |