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WEED Companion

0
  • 14.3
    Gravity BLG
  • 55
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • jerzu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 46.9% 81 % 5
Grain Weyermann pszeniczny jasny 3 kg 46.9% 80 % 6
Grain Weyermann - Light Munich Malt 0.4 kg 6.3% 82 % 14
Sum 6.4 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 12 %
Boil Iunga 10 g 15 min 12 %
Boil Cascade 10 g 10 min 6 %
Boil Iunga 10 g 10 min 12 %
Boil Cascade 10 g 5 min 6 %
Boil Iunga 10 g 5 min 12 %
Boil Cascade 10 g 0 min 6 %
Dry Hop Cascade 70 g 7 day(s) 6 %
Dry Hop Iunga 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 10 g Boil 10 min
Spice Trawa cytrynowa 10 g Secondary 7 day(s)

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