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wee heavy - Szkocki Topór

0
  • 24.4
    Gravity BLG
  • 34
    IBU
  • 11.3 %
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
  • Brewlog is empty

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Fermentables

24.4 BLG
11.3% ABV
18.7 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 65.2% 80 % 7
Grain Monachijski 2 kg 21.7% 80 % 16
Grain Strzegom Karmel 30 1 kg 10.9% 75 % 30
Grain Carafa II special 0.2 kg 2.2% 70 % 812
Sum 9.2 kg

Hops

34 IBU

Bitterness ratio 0.33 Balanced


Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %
Boil Hallertau Blanc 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale