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Wee Heavy na Strzegomiu

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

25.5 BLG
12% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 50% 79 % 13
Grain Strzegom Wiedeński 2 kg 28.6% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 7.1% 76 % 150
Grain Strzegom Karmel 80 1 kg 14.3% 76 % 80
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16 g 60 min 15.5 %
Boil Simcoe 25 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml ---

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