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  4. #6 - Wędzona ipka

#6 - Wędzona ipka
August 6, 2018

  • FINISHED
    Status
  • 2334 days ago
    Brewday
  • 2333 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • 2316 days ago
    Dry hops date
  • 2313 days ago
    Priming
Updated 2313 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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