PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 10 min |
68 C | 70 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 6 kg 64.7% | 78 % | 6 |
Grain | Caramel/Crystal Malt - 120L | 0.33 kg 3.6% | 72 % | 236 |
Grain | Special B Malt | 0.33 kg 3.6% | 65.2 % | 315 |
Grain | Briess - Roasted Barley | 0.07 kg 0.7% | 55 % | 591 |
Grain | Żytni | 1 kg 10.8% | 85 % | 8 |
Grain | Monachijski | 1 kg 10.8% | 80 % | 16 |
Grain | Oats, Flaked | 0.53 kg 5.8% | 80 % | 2 |
Sum | 9.26 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Challenger | 20 g | 70 min | 7 % |
Boil | Challenger | 30 g | 60 min | 7 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |