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Wee Heavy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 78.3% 80 % 5
Grain BESTMALZ - Best Munich 0.7 kg 10.1% 80.5 % 16
Grain Simpsons - Crystal Medium 0.5 kg 7.2% 74 % 108
Grain Simpsons - Crystal Extra Dark 0.3 kg 4.3% 74 % 450
Sum 6.9 kg

Hops

24 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 400 ml Wyeast Labs

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