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Wee Heavy

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
64 C 60 min
72 C 30 min

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Fermentables

25.3 BLG
11.8% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 6.5 kg 72.2% 80 % 6
Grain Peated Malt 1.5 kg 16.7% 81 % 5
Grain Caraamber 0.3 kg 3.3% 75 % 60
Grain Caramunich II Best 0.3 kg 3.3% 73 % 120
Grain Carapils Best 0.3 kg 3.3% 75 % 5
Grain Carafa II Best 0.1 kg 1.1% 65 % 1100
Sum 9 kg

Hops

54 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 18 %
Boil Northern Brewer 20 g 60 min 9.2 %
Boil Tettnang 20 g 15 min 5 %
Boil East Kent Goldings 20 g 15 min 5 %
Aroma (end of boil) Fuggles 20 g 15 min 2.4 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5 %
Aroma (end of boil) Fuggles 20 g 5 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 2000 ml Wyeast Labs

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