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Wee Heavy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

27.9 BLG
13.4% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.45 kg 45.4% 85 % 7
Grain Weyermann - Light Munich Malt 1.9 kg 35.2% 82 % 14
Grain Weyermann - Carapils 0.4 kg 7.4% 78 % 4
Grain Weyermann - Pale Wheat Malt 0.45 kg 8.3% 85 % 5
Grain Caraaroma 0.2 kg 3.7% 78 % 400
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil East Kent Goldings 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 100 ml Fermentum Mobile

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