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Wee Heavy #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
80 C 5 min

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Fermentables

24 BLG
11% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 69% 80 % 5
Grain Strzegom Pszeniczny 2 kg 17.2% 81 % 6
Grain Strzegom Karmel 300 0.5 kg 4.3% 70 % 299
Sugar Sugar, Table (Sucrose) 1 kg 8.6% 100 % 2
Grain Strzegom Barwiący 0.1 kg 0.9% 68 % 1300
Sum 11.6 kg

Hops

21 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.8 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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