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Wędzony Teść

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
19.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.4% 80 % 4
Grain Pale Ale wędzony Teść 2 kg 29.6% 80 % 6
Grain Swean BLACK 0.15 kg 2.2% 55 % 1250
Grain Strzegom Wiedeński 1 kg 14.8% 79 % 10
Grain Płatki żytnie 0.6 kg 8.9% 85 % ---
Sum 6.75 kg

Hops

34 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 30 g Fermentis

Extras

Type Name Amount Use for Time
Spice śliwka Hehońska 20 g Secondary 10 day(s)

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