PL | EN

  1. Dashboard
  2. Public recipes
  3. Wędzony stout z jałowcem

Wędzony stout z jałowcem

0
  • 17.3
    Gravity BLG
  • 51
    IBU
  • 7.4 %
    ABV
  • 38.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

17.3 BLG
7.4% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2.5 kg 89.3% 82 % 10
Grain Carafa III 0.15 kg 5.4% 70 % 1034
Grain Barwiący 0.15 kg 5.4% 55 % 985
Sum 2.8 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice jałowiec 100 g Boil 15 min
Spice jałowiec 100 g Secondary 14 day(s)

Discussion