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Wędzony Stout Owsiany Konkurso...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

11 BLG
4.4% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 54.5% 81 % 6
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Rauch Malt (Germany) 0.5 kg 9.1% 81 % 4
Grain Chocolate Malt (UK) 0.5 kg 9.1% 73 % 887
Grain Roasted Barley 0.5 kg 9.1% 55 % 591
Grain Caramel/Crystal Malt - 10L 0.5 kg 9.1% 75 % 20
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 43 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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