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Wędzony Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Heavily Peated Malt 3 kg 55.6% 85 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 27.8% 80 % 4
Grain Weyermann - jęczmień palony 0.3 kg 5.6% 80 % 1150
Grain Płatki owsiane 0.4 kg 7.4% 60 % 7.4
Grain Chocolate 900-1100 EBC 0.2 kg 3.7% 73 % 1000
Sum 5.4 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 6.8 %
Boil Fuggles 20 g 60 min 5.3 %
Boil East Kent Goldings 20 g 30 min 6.8 %
Boil Fuggles 20 g 30 min 5.3 %
Boil Mech irlandzki 5 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 0.4 ml Fermentis

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