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Wędzony Stout

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  • 11.7
    Gravity BLG
  • 27
    IBU
  • 4.7 %
    ABV
  • 37.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • hudy
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

11.7 BLG
4.7% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36.4% 80 % 5
Grain Wędzony bukiem Viking Malt 2 kg 36.4% 82 % 10
Grain Jęczmień palony 0.5 kg 9.1% 55 % 985
Grain Fawcett - Pale Chocolate 0.5 kg 9.1% 71 % 600
Grain Fawcett - Brown 0.5 kg 9.1% 72 % 180
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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