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  4. #7 - Wędzony Stout

#7 - Wędzony Stout
May 3, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1299 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1269 days ago
    Priming
Updated 1269 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2021 PRIMARY 5 BLG 20 C 20 C
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