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Wędzony porter

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min
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Fermentables

22 BLG
9.9% ABV
35.5 SRM

Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 4.5 kg 53.6% 82 % 10
Grain Monachijski II 1.5 kg 17.9% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 17.9% 79 % 10
Grain Weyermann Caramunich 3 0.3 kg 3.6% 76 % 150
Grain Caraaroma 0.3 kg 3.6% 1 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.6% 1 % 1001
Sum 8.4 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Sybilla 10 g 60 min 4.6 %
Boil Sybilla 30 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 350 ml Jacks

Extras

Type Name Amount Use for Time
Other płatki dąb 50 g Secondary 20 day(s)