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wędzony porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

16.4 BLG
6.9% ABV
20.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Briess - Smoked Malt 1 kg 20% 80.5 % 10
Grain Strzegom Monachijski typ II 0.7 kg 14% 79 % 22
Grain Żytni 0.5 kg 10% 85 % 8
Grain Strzegom Karmel 150 0.3 kg 6% 75 % 150
Grain Strzegom Karmel 300 0.3 kg 6% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 4% 68 % 400
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Aurora 30 g 60 min 8.8 %
Boil Aurora 20 g 5 min 8.5 %