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Wędzony porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6.5 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

20.9 BLG
9.3% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.4 kg 3.8% 85 % 4
Grain Wędzony bukiem Viking Malt 9.5 kg 89.6% 82 % 10
Grain Czekoladowy 0.7 kg 6.6% 60 % 788
Sum 10.6 kg

Hops

33 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 60 min 2.7 %
Boil Tradition 50 g 60 min 5 %

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