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Wedzony Pils Hamar

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 40 min
76 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Cara-Pils/Dextrine 3 kg 37.5% 72 % 4
Grain Słód CHÂTEAU PEATED 2.5 kg 31.3% 80 % 4
Grain Munich Malt 0.5 kg 6.3% 80 % 18
Grain Briess - Wheat Malt, White 0.5 kg 6.3% 85 % 5
Grain Oats, Flaked 0.25 kg 3.1% 80 % 2
Grain Rye, Flaked 0.25 kg 3.1% 78.3 % 4
Grain Wheat, Flaked 0.25 kg 3.1% 77 % 4
Grain Barley, Flaked 0.25 kg 3.1% 70 % 4
Sugar Brown Sugar, Light 0.5 kg 6.3% 100 % 16
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lomik 25 g 30 min 3.8 %
Boil Puławski 25 g 30 min 4.3 %
Aroma (end of boil) Lomik 25 g 15 min 3.8 %
Whirlpool Puławski 25 g 1 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Spice sol 3 g Boil 90 min

Notes

  • test
    fermentacja w 14-15C
    Mar 11, 2021, 12:25 AM

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