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wedzony myrcen

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  • 13.3
    Gravity BLG
  • 25
    IBU
  • 5.5 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.2 kg 20.7% 79 % 22
Grain Weyermann - Grodziski 1 kg 17.2% 80 % 4
Grain Viking Wędzony bukiem 3 kg 51.7% 82 % 10
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Grain Weyermann Specjal W 0.2 kg 3.4% 68 % 300
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 17 g 60 min 9.8 %
Aroma (end of boil) Premiant 25 g 10 min 9.8 %

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