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  4. #46 - wedzony myrcen

#46 - wedzony myrcen
January 23, 2023

  • FINISHED
    Status
  • 669 days ago
    Brewday
  • 669 days ago
    Fermentation start date
  • 627 days ago
    Secondary
  • ---
    Dry hops date
  • 582 days ago
    Priming
Updated 578 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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