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wędzony Koźlak

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  • 15.4
    Gravity BLG
  • 28
    IBU
  • 6.5 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • APAP75
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 4 kg 70.2% 82 % 10
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Caraaroma 0.25 kg 4.4% 78 % 400
Grain Pszeniczny 0.25 kg 4.4% 85 % 4
Grain Płatki pszeniczne 0.2 kg 3.5% 85 % 3
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 55 min 15.5 %
Boil Premiant 20 g 55 min 8.7 %
Boil Premiant 10 g 10 min 8.7 %
Boil East Kent Goldings 5 g 10 min 6.3 %

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