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Wędzony FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
56.6 SRM
Type Name Amount Yield EBC
Grain Weyermann Wędzony bukiem 3 kg 64.5% 82 % 10
Grain Słód owsiany 0.5 kg 10.8% 61 % 5
Grain Special B Malt 0.3 kg 6.5% 65.2 % 315
Grain Caraaroma 0.1 kg 2.2% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.4% 73 % 1200
Grain Carafa 0.2 kg 4.3% 70 % 664
Grain Viking Czekoladowy ciemny 0.2 kg 4.3% 67 % 900
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Sum 4.65 kg

Hops

58 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 34 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 100 ml White Labs

Notes

  • Słody ciemne dodane w połowie drugiej przerwy 72 stopnie.
    Jul 28, 2022, 6:06 PM

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