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Wędzony FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 26.3% 80 % 5
Grain Viking Malt Wędzony Wiśnią 2 kg 52.6% 82 % 10
Grain Płatki owsiane 0.3 kg 7.9% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 5.3% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.3% 68 % 1200
Grain Carafa III specjal 0.1 kg 2.6% 70 % 1034
Sum 3.8 kg

Hops

54 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 53.33 ml Safale

Discussion

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PR
Czuć było wędzonkę? Ja w swoim fesie dałem 3kg wędzonki torfem i 1kg pale ale i tak średnio ja czuć :/
Prehalin    824 days ago