PL | EN

  1. Dashboard
  2. Public recipes
  3. wędzony barleywine oloroso oak aged

wędzony barleywine oloroso oak...

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 1 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

25.3 BLG
11.8% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 83.3% 80 % 3
Grain Słód Caramunich Typ I Weyermann 0.3 kg 5% 73 % 80
Grain Weyermann - Carawheat 0.3 kg 5% 77 % 100
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Grain Fawcett - Crystal 0.2 kg 3.3% 70 % 130
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 13.9 %
Dry Hop Hallertau Tradition PL 30 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    2533 days ago
[deleted]
[deleted]    2533 days ago