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wędzony barleywine oloroso oak...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

25.3 BLG
11.8% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 83.3% 80 % 3
Grain Słód Caramunich Typ I Weyermann 0.3 kg 5% 73 % 80
Grain Weyermann - Carawheat 0.3 kg 5% 77 % 100
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Grain Fawcett - Crystal 0.2 kg 3.3% 70 % 130
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 13.9 %
Dry Hop Hallertau Tradition PL 30 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Discussion

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[deleted]    2333 days ago