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  4. #15 - Summer's Coming! 2018

#15 - Summer's Coming! 2018
April 8, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2442 days ago
    Secondary
  • 2433 days ago
    Dry hops date
  • 2430 days ago
    Priming
Updated 2430 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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