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Wędzonka nr1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

12.4 BLG
5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Smoked Malt, beech wood 2 kg 62.5% 82 % 25
Grain Viking Vienna Malt 1 kg 31.3% 79.5 % 21
Grain Oats, Flaked 0.2 kg 6.3% 80 % 4
Sum 3.2 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 11.5 %
Boil Lublin (Lubelski) 10 g 20 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
SafBrew Ale Ale Dry 11 g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 2.28 g Mash 60 min
Water Agent Chlorek Wapnia 1.17 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 0.61 g Mash 60 min
Water Agent Sól 0.59 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 3.1 g Boil 60 min
Water Agent Chlorek Wapnia 1.59 g Boil 60 min
Water Agent Gips (Calcium Sulfate) 0.84 g Boil 60 min
Water Agent Sól 0.81 g Boil 60 min

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