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wędzonka jbiede

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
69 C 40 min
78 C 10 min

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Fermentables

14.6 BLG
24.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.6 kg 52% 79 % 22
Grain Strzegom Pale Ale 1.8 kg 36% 79 % 6
Grain Strzegom Karmel 600 0.3 kg 6% 68 % 601
Sugar siugar 0.3 kg 6% --- % ---
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil herkules 10 g 60 min 16 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 11 g ---

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