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Wedzonka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain bestmalz wedzony 4 kg 61.5% 82 % 4
Grain Weyermann - Pale Ale Malt 2 kg 30.8% 85 % 7
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Grain Płatki pszeniczne 0.2 kg 3.1% 85 % 3
Sum 6.5 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau tradition 35 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
fermentis s05 Ale Dry 11 g ---

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