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Wędzonka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
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Fermentables

16.1 BLG
21.8 SRM
Type Name Amount Yield EBC
Grain wędzony 3.5 kg 48.6% 80 % 8
Grain Strzegom Monachijski typ II 2.5 kg 34.7% 79 % 22
Grain Abbey Castle 1 kg 13.9% 80 % 45
Grain Strzegom Karmel 600 0.2 kg 2.8% 68 % 601
Sum 7.2 kg

Hops

42 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 6.1 %
Boil Marynka 23 g 60 min 10.5 %
Boil Tradition 20 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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