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WędzoneALE

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  • 14.3
    Gravity BLG
  • 28
    IBU
  • 5.9 %
    ABV
  • 12.4
    SRM
  • Partial Mash
    Type
  • Old Ale
    Style
  • Pablosinio
    Brewer
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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
12.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 60% 81 % 26
Grain Pszeniczny ciemn 0.5 kg 8.8% 82 % 17
Grain Viking Malt Wędzony Czereśni 0.78 kg 13.8% 82 % 10
Grain Carahell 0.3 kg 5.3% 77 % 26
Grain Caraaroma 0.19 kg 3.4% 78 % 400
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.67 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Target 24 g 60 min 11.5 %
Boil Hersbrucker 24 g 30 min 2 %
Boil Hersbrucker 24 g 15 min 2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

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