PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11.1 liter(s)Total mash volume
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WĘDZONE PSZENICZNE
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Grodziski | 1.5 kg 54.1% | 80 % | 4 |
| Grain | Pilzneński Wędzony Jabłoń | 0.75 kg 27% | 81 % | 4 |
| Grain | Monachijski | 0.3 kg 10.8% | 80 % | 16 |
| Grain | Weyermann - Carawheat | 0.15 kg 5.4% | 77 % | 97 |
| Grain | Strzegom pszenica prażona | 0.075 kg 2.7% | 70 % | 1000 |
| Sum | 2.775 kg |
Hops
Bitterness ratio 0.25 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Saaz (Czech Republic) | 15 g | 60 min | 4.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM41 Gwoździe i Banany | Wheat | Liquid | 1.5 ml | Fermentum Mobile |
Notes
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http://blog.homebrewing.pl/wedzone-pszeniczne-relacja-z-warzenia/
Feb 10, 2020, 12:06 AM
