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wędzone pseudo grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

7.6 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain wędzony Cherry Briess 1 kg 36.4% 80.5 % 10
Grain zakwaszajacy 0.25 kg 9.1% 75 % 7
Grain Strzegom Pale Ale 1.5 kg 54.5% 79 % 6
Sum 2.75 kg

Hops

17 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 60 min 3.8 %
Aroma (end of boil) monroe 15 g 10 min 2.5 %
Aroma (end of boil) monroe 15 g 5 min 2.5 %
Dry Hop monroe 20 g 5 day(s) 2.5 %

Extras

Type Name Amount Use for Time
Flavor płatki wisniowe 20 g Secondary 5 day(s)

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