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Wędzone NEIPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2 kg 41.9% 82 % 10
Grain Słód owsiany Fawcett 1 kg 21% 61 % 5
Grain Płatki owsiane 0.5 kg 10.5% 60 % 3
Grain Płatki pszeniczne 0.4 kg 8.4% 60 % 3
Grain Pszeniczny 0.3 kg 6.3% 85 % 4
Grain Weyermann - Carapils 0.17 kg 3.6% 78 % 4
Grain Weyermann - Pale Ale Malt 0.4 kg 8.4% 85 % 7
Sum 4.77 kg

Hops

45 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 10 min 11.4 %
Boil Simcoe 20 g 10 min 13.3 %
Boil Mosaic 20 g 5 min 11.8 %
Aroma (end of boil) Warrior 20 g 5 min 14.2 %
Aroma (end of boil) Magnum 20 g 5 min 12.7 %
Aroma (end of boil) Simcoe 10 g 1 min 13.3 %
Aroma (end of boil) Mosaic 10 g 1 min 11.8 %
Aroma (end of boil) Chinook 10 g 1 min 11 %
Whirlpool Magnum 20 g --- 13.5 %
Whirlpool Simcoe 10 g --- 13.2 %
Whirlpool Chinook 15 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 6 g ---

Notes

  • 30 g Magnum na fermentację burzliwą
    Apr 6, 2023, 11:30 PM

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