PL | EN
wędzone marcowe v1
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13.1Gravity BLG
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24IBU
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---ABV
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10.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9955d32471a226f63867bfd1be890fa6.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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15.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1 kg 28.7% | 81 % | 4 |
Grain | Rauch Malt (Germany) | 1.5 kg 43.1% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 8.6% | 79 % | 22 |
Grain | Strzegom Monachijski typ I | 0.5 kg 14.4% | 79 % | 16 |
Grain | Special B Malt | 0.05 kg 1.4% | 65.2 % | 315 |
Grain | Caramunich® typ I | 0.1 kg 2.9% | 73 % | 80 |
Grain | Strzegom Czekoladowy ciemny | 0.03 kg 0.9% | 68 % | 1200 |
Sum | 3.48 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 15 g | 50 min | 8.5 % |
Boil | Marynka | 10 g | 10 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 100 ml | Fermentis |
Notes
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Zacieranie na lenia, 67'C 70 min
Albo 30 min w 64 stopniach (woda do 66) i wszystko do gara
40 min w 72 stopniach.
Mar 16, 2017, 11:18 PM