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Wędzone EIPA z resztek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5 kg 76.9% 82 % 10
Grain Viking Malt Wędzony Czereśnią 1.5 kg 23.1% 82 % 10
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 65 g 75 min 5.9 %
Boil Hallertau Spalt Select 25 g 75 min 3.1 %
Boil Hallertau Spalt Select 25 g 10 min 3.1 %
Boil Fuggles 15 g 0 min 5.9 %
Boil Hallertau Spalt Select 25 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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