PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 5 kg 76.9% | 82 % | 10 |
Grain | Viking Malt Wędzony Czereśnią | 1.5 kg 23.1% | 82 % | 10 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 65 g | 75 min | 5.9 % |
Boil | Hallertau Spalt Select | 25 g | 75 min | 3.1 % |
Boil | Hallertau Spalt Select | 25 g | 10 min | 3.1 % |
Boil | Fuggles | 15 g | 0 min | 5.9 % |
Boil | Hallertau Spalt Select | 25 g | 0 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Fermentis |