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  4. #49 - Wędzone EIPA z resztek

#49 - Wędzone EIPA z resztek
October 8, 2022

  • PRIMARY
    Status
  • 808 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 808 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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