PL | EN
Wędzone ćwierć warka biab
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9.5Gravity BLG
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23IBU
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3.7 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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5 liter(s)Expected quantity of finished beer
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30 minBoil time
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2 %/hEvaporation rate
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5.9 liter(s)Boil size
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0 %Boil loss
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9.8Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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4 liter(s)Mash size
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5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.5 kg 50% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 50% | 79 % | 16 |
Sum | 1 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 3.5 g | 30 min | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale BE-134 | Ale | Dry | 5 g | Fermentis |
Notes
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Własne wędzenie 1 kg słodu 100g zrębek
Dodać do zacierania Wit c
Sep 28, 2024, 12:40 PM