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Wędzone brązowe żyto

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
64 C 50 min
70 C 10 min
75 C 5 min

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Fermentables

13.3 BLG
18.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 19.5% 79 % 10
Grain Wędzony Gruszą 1 kg 19.5% 80 % 5
Grain Wędzony Czereśnią 1 kg 19.5% 80 % 5
Grain Słód żytni 1 kg 19.5% 80 % 0
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 9.8% 75 % 296
Adjunct Łuska ryżowa 0.125 kg 2.4% 80 % 1
Sum 5.125 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) Sybilla 30 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

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