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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 25 min
72 C 45 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 2 kg 33.3% 80 % 30
Grain Briess - Pale Ale Malt 3 kg 50% 80 % 7
Grain Słód Wędzony Steinbach 0.5 kg 8.3% 80 % 5
Sugar glukoza 0.5 kg 8.3% 100 % 0
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 9 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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