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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 25 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 41.2% 80 % 5
Grain Monachijski 0.4 kg 8.2% 80 % 16
Grain Viking Malt Wędzony wisnia 2 kg 41.2% 82 % 10
Grain Caramel/Crystal Malt - 120L 0.2 kg 4.1% 72 % 236
Grain Pszeniczny 0.15 kg 3.1% 85 % 4
Grain Brown Malt (British Chocolate) 0.1 kg 2.1% 70 % 175
Sum 4.85 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 8.9 %
Boil Puławski 15 g 30 min 8.9 %
Boil Oktawia 30 g 5 min 7.8 %
Dry Hop Puławski 15 g 4 day(s) 8.9 %
Dry Hop Oktawia 20 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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