PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #43 - Wędzone

#43 - Wędzone
October 26, 2017

  • FINISHED
    Status
  • 2584 days ago
    Brewday
  • 2584 days ago
    Fermentation start date
  • 2573 days ago
    Secondary
  • 2572 days ago
    Dry hops date
  • 2567 days ago
    Priming
Updated 2567 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!