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Wędzone

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min

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Fermentables

11.4 BLG
3 SRM
Type Name Amount Yield EBC
Grain słód wędzony wiśnia 3 kg 48% 80 % ---
Grain Słód pszeniczny Bestmalz 2 kg 32% 80 % 5
Grain słód karmelowy 0.25 kg 4% --- % 30
Grain słód pale ale 1 kg 16% 80 % ---
Sum 6.25 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 50 min 4.6 %
Boil Lublin (Lubelski) 10 g 30 min 4.6 %
Boil Lublin (Lubelski) 10 g 20 min 4.6 %
Boil Lublin (Lubelski) 10 g 10 min 4.6 %
Aroma (end of boil) Lomik 10 g 30 min 3.5 %
Aroma (end of boil) Lomik 10 g 20 min 3.5 %
Aroma (end of boil) Lomik 10 g 10 min 3.5 %
Aroma (end of boil) Lomik 20 g 0 min 3.5 %

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