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Wędzone

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

16.6 BLG
7% ABV
52.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Olchą 1 kg 11.2% 82 % 10
Grain Viking Malt Wędzony Jabłoń 1 kg 11.2% 82 % 10
Grain Viking Malt Wędzony gruszą 1 kg 11.2% 82 % 10
Grain Viking Malt Wędzony brzozą 1 kg 11.2% 82 % 10
Grain Viking Malt Wędzony wiśnią 1 kg 11.2% 82 % 10
Grain Viking Pale Ale malt 1 kg 11.2% 80 % 5
Grain żyto prażone 0.25 kg 2.8% 55 % 1000
Grain Strzegom pszenica prażona 0.25 kg 2.8% 70 % 1000
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Grain Simpsons - Roasted Barley 0.25 kg 2.8% 70 % 1084
Grain Black fawcett 0.25 kg 2.8% 55 % 1400
Grain Fawcett - Pale Chocolate 0.25 kg 2.8% 71 % 1100
Grain Płatki owsiane 0.4 kg 4.5% 85 % 3
Grain Strzegom Monachijski typ II 1 kg 11.2% 79 % 22
Sum 8.9 kg

Hops

69 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 9.5 %
Boil East Kent Goldings 50 g 30 min 5.1 %
Boil Fuggles 50 g 30 min 4.5 %
Aroma (end of boil) Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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