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Wędzone

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
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Fermentables

15.2 BLG
6.3% ABV
10.5 SRM

Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2 kg 36.4% 81 % 6
Grain Casle Malting Whisky Nature 1 kg 18.2% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 18.2% 80 % 3
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Brown Malt (British Chocolate) 0.5 kg 9.1% 70 % 128
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil East Kent Goldings 50 g 0 min 5.1 %
Boil Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 25 g Secondary 14 day(s)

Notes

  • Whisky Castle mocny
    Wędzony Viking brzozą (1 kg) i olchą (1kg)
    Nov 2, 2018, 12:45 PM