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Wedzona ona

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  • 25.1
    Gravity BLG
  • 34
    IBU
  • 11.7 %
    ABV
  • 24.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 50 min
72 C 40 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 39.4% 79 % 22
Grain Weyermann - Pale Ale Malt 2 kg 39.4% 85 % 7
Sugar cukier 0.2 kg 3.9% --- % ---
Liquid Extract Ekstrakt słodowy jęczmienny karmelowy 0.3 kg 5.9% 78.5 % 20
Grain Słód wędzony - torf 0.375 kg 7.4% 82 % 10
Grain Weyermann - Carafa I 0.1 kg 2% 70 % 690
Grain Weyermann - Carafa II 0.1 kg 2% 70 % 837
Sum 5.075 kg

Hops

34 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 10 g 60 min 17 %
Boil Apollo 5 g 30 min 17 %
Boil Apollo 5 g 10 min 17 %

Yeasts

Name Type Form Amount Laboratory
M36 Liberty Bell Ale Yeast Ale Slant 250 ml dom

Extras

Type Name Amount Use for Time
Flavor płatki dębowe macerowane w burbonie 40 g Secondary 14 day(s)

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