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wędzona ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
67 C 30 min
78 C 0 min

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Fermentables

13.8 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain viking smoked cherry malt 1 kg 20% 82 % 10
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 2 kg 40% 80 % 3
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 10 g 60 min 5 %
Boil Smaragd 30 g 60 min 3.9 %
Boil smaragd 20 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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