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Wędony stout

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  • 15.7
    Gravity BLG
  • 44
    IBU
  • 6.6 %
    ABV
  • 45
    SRM
  • All Grain
    Type
  • ---
    Style
  • [Removed account]
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
45 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 62.5% 82 % 10
Grain Strzegom Karmel 300 0.6 kg 18.7% 70 % 299
Grain Carafa III 0.1 kg 3.1% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.1 kg 3.1% 68 % 1200
Grain Barwiący 0.1 kg 3.1% 55 % 985
Grain Płatki owsiane 0.3 kg 9.4% 85 % 3
Sum 3.2 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %

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