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Wedding Vanilla Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min

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Fermentables

21.6 BLG
28.5 SRM
Type Name Amount Yield EBC
Grain wiedeński weyermann 3 kg 34.7% 75 % 7
Grain Monachijski typ I weyermann 3 kg 34.7% 75 % 14
Grain Monachijski typ II weyermann 1 kg 11.6% 75 % 22
Grain Caramunich I weyermann 0.7 kg 8.1% 75 % 90
Grain Weyermann - Carared 0.5 kg 5.8% 75 % 45
Grain Weyermann - Carafa I 0.15 kg 1.7% 75 % 900
Adjunct płatki owsiane 0.3 kg 3.5% 75 % ---
Sum 8.65 kg

Hops

30 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice laska wanilii w bourbonie szt 3 g Secondary 14 day(s)
Flavor płatki dębowe 2 g Secondary 14 day(s)

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